Old cookery books and ancient cuisine
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Old cookery books and ancient cuisine
- Publication date
- 1886
- Topics
- Cooking
- Publisher
- London : Elliot Stock
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- University of Leeds Library
- Language
- English
- Item Size
- 310.2M
The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 10:10:54.374803
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011017240
- External-identifier
-
urn:oclc:record:969524628
- Foldoutcount
- 0
- Identifier
- b21525079
- Identifier-ark
- ark:/13960/t3wt2bb48
- Invoice
- 1008
- Leeds_id
- b17918133
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 92
- Page_number_module_version
- 1.0.3
- Pages
- 286
- Ppi
- 300
- Scandate
- 20150924155030
- Scanner
- scribetteu11
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_007
- Full catalog record
- MARCXML
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